this cake has been made since 1950s by Roshen

Here is picture of this delicious cake

the pastry was delicious!!!

Taken From Wikipedia

Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin; sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled.

eggs and steak brunch

and fruit on top

Made this for dinner the other day

Fried Chicken Liver with zucchini onions mushrooms

young potatoes in butter with cucumbers and tomatoes on the side

it turn out pretty good :)

yummy

Chicken baked under mayo with tomato with ananas/pineapple

Fruit salad with Watermelon Cantaloupe plums grapes bananas peach kiwi’s orange

fruit salads are packed with nutrition and taste great