Recipe

4 tbsp brown sugar

1tbsp yeast

spring water

4 cups of flour

oil

Method :

combine 4tbsp of brown sugar with 1 tbsp of yeast with some water

let it sit for 10 min

add flour and more water and kneading until you form the dough

add oil

cover the dough, let dough rise,deflate dough refrigerate overnight

when ready to cook

take dough out the refrigerator

put some flour on your hands so dough doesn’t stick

cut into small pieces roll into circles

flatten the dough circles

place flattened dough circles on a plate let them rise a bit

deep fry

make a cut add jam